Eva's Chocolate Hazelnut Butter Cookies Recipe

Indulge in the irresistible flavor of Eva's Decadent Chocolate Hazelnut Butter Cookies! These aren't your average crunchy cookies; they're thick, soft, and perfectly sweet – a delightful balance of rich chocolate and nutty hazelnut. Imagine the warm, gooey centers melting in your mouth, complemented by a hint of hazelnut. Perfect for holiday gatherings, cozy evenings with a hot beverage, or any time you crave a sophisticated treat. This recipe creates soft, chewy cookies that are sure to become a family favorite.

Prep Time 30 mins
Cook Time 100 mins
Calories 225 kcal
Protein 5g
Rating Be the first
Eva's Chocolate Hazelnut Butter Cookies 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eva's Chocolate Hazelnut Butter Cookies

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How to Make Eva's Chocolate Hazelnut Butter Cookies

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
  3. Add 1 cup finely crushed hazelnuts to the dry ingredients and mix well. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy (about 3 minutes with a mixer).
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
  8. Roll rounded teaspoonfuls of dough into balls.
  9. Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
  11. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  12. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

37g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Jewish Ashkenazi Spanish Oven Easy European Refrigerator Beginner Cook Kid Friendly Kosher Romantic Cookies And Brownies Chocolate Dietary Gifts Comfort Food Inexpensive Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Eva's Chocolate Hazelnut Butter Cookies?

Eva's Chocolate Hazelnut Butter Cookies takes about 130 minutes from start to finish — roughly 30 minutes to prepare and 100 minutes to cook.

How many calories are in Eva's Chocolate Hazelnut Butter Cookies?

Eva's Chocolate Hazelnut Butter Cookies has approximately 225 calories per serving, with about 5 g protein, 8 g carbohydrates and 20 g fat.

What ingredients do I need for Eva's Chocolate Hazelnut Butter Cookies?

The key ingredients for Eva's Chocolate Hazelnut Butter Cookies are Flour, Baking Powder, Salt, Baking Cocoa, Hazelnuts, Unsalted Butter. See the full list with measurements above.

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