Eva's Chocolate Hazelnut Butter Cookies Recette

Indulge in the irresistible flavor of Eva's Decadent Chocolate Hazelnut Butter Cookies! These aren't your average crunchy cookies; they're thick, soft, and perfectly sweet – a delightful balance of rich chocolate and nutty hazelnut. Imagine the warm, gooey centers melting in your mouth, complemented by a hint of hazelnut. Perfect for holiday gatherings, cozy evenings with a hot beverage, or any time you crave a sophisticated treat. This recipe creates soft, chewy cookies that are sure to become a family favorite.

Préparation 30 min

Cuisson 100 min

Calories 225 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eva's Chocolate Hazelnut Butter Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Baking Cocoa
Hazelnuts
Unsalted Butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

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Comment préparer Eva's Chocolate Hazelnut Butter Cookies

Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
Add 1 cup finely crushed hazelnuts to the dry ingredients and mix well. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy (about 3 minutes with a mixer).
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
Roll rounded teaspoonfuls of dough into balls.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

37g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Eva's Chocolate Hazelnut Butter Cookies ?

Eva's Chocolate Hazelnut Butter Cookies prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Eva's Chocolate Hazelnut Butter Cookies ?

Eva's Chocolate Hazelnut Butter Cookies contient environ 225 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Eva's Chocolate Hazelnut Butter Cookies ?

Les principaux ingrédients de Eva's Chocolate Hazelnut Butter Cookies sont Flour, Baking Powder, Salt, Baking Cocoa, Hazelnuts, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.