Zutaten für Eva's Chocolate Hazelnut Butter Cookies
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Zubereitung von Eva's Chocolate Hazelnut Butter Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
- Add 1 cup finely crushed hazelnuts to the dry ingredients and mix well. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy (about 3 minutes with a mixer).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
- Roll rounded teaspoonfuls of dough into balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
37g
Carbs
8g