Fish Cakes Thai Salmon Receita

Experience the vibrant flavors of Thailand with these easy-to-make Thai Salmon Fish Cakes! Flaky salmon is combined with aromatic Thai herbs and spices, then pan-fried to golden perfection. A quick and healthy weeknight meal that's bursting with taste. Perfect for a gluten-free diet (ensure all ingredients are certified).

Preparo 20 min

Cozimento 40 min

Calorias 166.6 kcal

Proteína 31g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fish Cakes Thai Salmon

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Como fazer Fish Cakes Thai Salmon

Remove any large bones from 1 lb salmon fillet.
Combine all ingredients in a food processor and pulse until well combined but still slightly chunky. Do not over-process.
Refrigerate the fish mixture for 15 minutes to firm up for easier handling.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Carefully place fish cakes in the hot pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a squeeze of fresh lime juice (instead of lemon for a more authentic Thai flavor) and your favorite dipping sauce (e.g., sweet chili sauce).
For a gluten-free version, always double-check all ingredient labels to ensure they are certified gluten-free.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Thai Fish Freshwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon tem aproximadamente 166.6 calorias por porção, com cerca de 31 g de proteína, 0 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Fish Cakes Thai Salmon?

Os principais ingredientes de Fish Cakes Thai Salmon são Pink Salmon, Eggs, Chilies, Coriander, Shredded Coconut, Five Spice Powder. Veja a lista completa com as medidas acima.