Fish Cakes Thai Salmon Recipe

Experience the vibrant flavors of Thailand with these easy-to-make Thai Salmon Fish Cakes! Flaky salmon is combined with aromatic Thai herbs and spices, then pan-fried to golden perfection. A quick and healthy weeknight meal that's bursting with taste. Perfect for a gluten-free diet (ensure all ingredients are certified).

Prep Time 20 mins

Cook Time 40 mins

Calories 166.6 kcal

Protein 31g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fish Cakes Thai Salmon

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How to Make Fish Cakes Thai Salmon

Remove any large bones from 1 lb salmon fillet.
Combine all ingredients in a food processor and pulse until well combined but still slightly chunky. Do not over-process.
Refrigerate the fish mixture for 15 minutes to firm up for easier handling.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Carefully place fish cakes in the hot pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a squeeze of fresh lime juice (instead of lemon for a more authentic Thai flavor) and your favorite dipping sauce (e.g., sweet chili sauce).
For a gluten-free version, always double-check all ingredient labels to ensure they are certified gluten-free.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Thai Fish Freshwater Fish

Frequently Asked Questions

How long does it take to make Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon has approximately 166.6 calories per serving, with about 31 g protein, 0 g carbohydrates and 15 g fat.

What ingredients do I need for Fish Cakes Thai Salmon?

The key ingredients for Fish Cakes Thai Salmon are Pink Salmon, Eggs, Chilies, Coriander, Shredded Coconut, Five Spice Powder. See the full list with measurements above.