Fish Cakes Thai Salmon Recette

Experience the vibrant flavors of Thailand with these easy-to-make Thai Salmon Fish Cakes! Flaky salmon is combined with aromatic Thai herbs and spices, then pan-fried to golden perfection. A quick and healthy weeknight meal that's bursting with taste. Perfect for a gluten-free diet (ensure all ingredients are certified).

Préparation 20 min

Cuisson 40 min

Calories 166.6 kcal

Protéines 31g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fish Cakes Thai Salmon

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Comment préparer Fish Cakes Thai Salmon

Remove any large bones from 1 lb salmon fillet.
Combine all ingredients in a food processor and pulse until well combined but still slightly chunky. Do not over-process.
Refrigerate the fish mixture for 15 minutes to firm up for easier handling.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Carefully place fish cakes in the hot pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a squeeze of fresh lime juice (instead of lemon for a more authentic Thai flavor) and your favorite dipping sauce (e.g., sweet chili sauce).
For a gluten-free version, always double-check all ingredient labels to ensure they are certified gluten-free.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Thai Fish Freshwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Fish Cakes Thai Salmon ?

Fish Cakes Thai Salmon prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fish Cakes Thai Salmon ?

Fish Cakes Thai Salmon contient environ 166.6 calories par portion, avec environ 31 g de protéines, 0 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Fish Cakes Thai Salmon ?

Les principaux ingrédients de Fish Cakes Thai Salmon sont Pink Salmon, Eggs, Chilies, Coriander, Shredded Coconut, Five Spice Powder. Consultez la liste complète avec les quantités ci-dessus.