Fish Cakes Thai Salmon Rezept

Experience the vibrant flavors of Thailand with these easy-to-make Thai Salmon Fish Cakes! Flaky salmon is combined with aromatic Thai herbs and spices, then pan-fried to golden perfection. A quick and healthy weeknight meal that's bursting with taste. Perfect for a gluten-free diet (ensure all ingredients are certified).

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 166.6 kcal

Eiweiß 31g

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Zutaten für Fish Cakes Thai Salmon

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Zubereitung von Fish Cakes Thai Salmon

Remove any large bones from 1 lb salmon fillet.
Combine all ingredients in a food processor and pulse until well combined but still slightly chunky. Do not over-process.
Refrigerate the fish mixture for 15 minutes to firm up for easier handling.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Carefully place fish cakes in the hot pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a squeeze of fresh lime juice (instead of lemon for a more authentic Thai flavor) and your favorite dipping sauce (e.g., sweet chili sauce).
For a gluten-free version, always double-check all ingredient labels to ensure they are certified gluten-free.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Thai Fish Freshwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon hat etwa 166.6 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 0 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Fish Cakes Thai Salmon?

Die wichtigsten Zutaten für Fish Cakes Thai Salmon sind Pink Salmon, Eggs, Chilies, Coriander, Shredded Coconut, Five Spice Powder. Die vollständige Liste mit Mengenangaben findest du oben.