Fish Cakes Thai Salmon Receta

Experience the vibrant flavors of Thailand with these easy-to-make Thai Salmon Fish Cakes! Flaky salmon is combined with aromatic Thai herbs and spices, then pan-fried to golden perfection. A quick and healthy weeknight meal that's bursting with taste. Perfect for a gluten-free diet (ensure all ingredients are certified).

Preparación 20 min

Cocción 40 min

Calorías 166.6 kcal

Proteína 31g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fish Cakes Thai Salmon

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Cómo preparar Fish Cakes Thai Salmon

Remove any large bones from 1 lb salmon fillet.
Combine all ingredients in a food processor and pulse until well combined but still slightly chunky. Do not over-process.
Refrigerate the fish mixture for 15 minutes to firm up for easier handling.
Shape the mixture into 8 small cakes (about 2 inches in diameter).
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Carefully place fish cakes in the hot pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a squeeze of fresh lime juice (instead of lemon for a more authentic Thai flavor) and your favorite dipping sauce (e.g., sweet chili sauce).
For a gluten-free version, always double-check all ingredient labels to ensure they are certified gluten-free.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Thai Fish Freshwater Fish

Preguntas frecuentes

¿Cuánto se tarda en preparar Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Fish Cakes Thai Salmon?

Fish Cakes Thai Salmon tiene aproximadamente 166.6 calorías por ración, con unos 31 g de proteína, 0 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Fish Cakes Thai Salmon?

Los ingredientes principales de Fish Cakes Thai Salmon son Pink Salmon, Eggs, Chilies, Coriander, Shredded Coconut, Five Spice Powder. Consulta la lista completa con cantidades más arriba.