Fresh Fruit With Vanilla Custard Sauce Receita

Indulge in this luscious and light dessert, the perfect refreshing change from rich holiday fare! This elegant recipe showcases the vibrant flavors of fresh, seasonal fruit complemented by a smooth, creamy vanilla custard sauce. Stunning in a stemmed glass, it's the ideal ending to any meal. Use your favorite fruits for a customized treat!

Preparo 15 min

Cozimento 55 min

Calorias 263 kcal

Proteína 32g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fresh Fruit With Vanilla Custard Sauce

Strawberry
Blueberries
Kiwi
Seedless Grapes
Skim Milk
3 large eggs
3 large egg whites
1/2 cup granulated sugar
Vanilla Extract
Pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fruit With Vanilla Custard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Fresh Fruit With Vanilla Custard Sauce

Scald 2 cups of milk in a large saucepan over medium heat. Remove from heat and set aside.
In a medium bowl, whisk together 3 large eggs, 3 large egg whites, and 1/2 cup granulated sugar until light and frothy.
Gradually whisk about 1/4 of the hot milk into the egg mixture to temper the eggs.
Pour the tempered egg mixture into the remaining hot milk, whisking constantly.
Cook over very low heat, stirring constantly with a spatula or whisk, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Immediately pour the custard into a large bowl. Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming.
Stir in 1 teaspoon vanilla extract and a pinch of salt. Cover and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve the chilled custard generously over your favorite fresh fruit. Garnish as desired (whipped cream, berries, etc.)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

104g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking

Perguntas frequentes

Quanto tempo leva para fazer Fresh Fruit With Vanilla Custard Sauce?

Fresh Fruit With Vanilla Custard Sauce leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Fresh Fruit With Vanilla Custard Sauce?

Fresh Fruit With Vanilla Custard Sauce tem aproximadamente 263 calorias por porção, com cerca de 32 g de proteína, 11 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Fresh Fruit With Vanilla Custard Sauce?

Os principais ingredientes de Fresh Fruit With Vanilla Custard Sauce são Strawberry, Blueberries, Kiwi, Seedless Grapes, Skim Milk, Eggs. Veja a lista completa com as medidas acima.