Fresh Fruit With Vanilla Custard Sauce Recipe

Indulge in this luscious and light dessert, the perfect refreshing change from rich holiday fare! This elegant recipe showcases the vibrant flavors of fresh, seasonal fruit complemented by a smooth, creamy vanilla custard sauce. Stunning in a stemmed glass, it's the ideal ending to any meal. Use your favorite fruits for a customized treat!

Prep Time 15 mins

Cook Time 55 mins

Calories 263 kcal

Protein 32g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Fruit With Vanilla Custard Sauce

Strawberry
Blueberries
Kiwi
Seedless Grapes
Skim Milk
3 large eggs
3 large egg whites
1/2 cup granulated sugar
Vanilla Extract
Pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fruit With Vanilla Custard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Fruit With Vanilla Custard Sauce

Scald 2 cups of milk in a large saucepan over medium heat. Remove from heat and set aside.
In a medium bowl, whisk together 3 large eggs, 3 large egg whites, and 1/2 cup granulated sugar until light and frothy.
Gradually whisk about 1/4 of the hot milk into the egg mixture to temper the eggs.
Pour the tempered egg mixture into the remaining hot milk, whisking constantly.
Cook over very low heat, stirring constantly with a spatula or whisk, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Immediately pour the custard into a large bowl. Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming.
Stir in 1 teaspoon vanilla extract and a pinch of salt. Cover and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve the chilled custard generously over your favorite fresh fruit. Garnish as desired (whipped cream, berries, etc.)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

104g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking

Frequently Asked Questions

How long does it take to make Fresh Fruit With Vanilla Custard Sauce?

Fresh Fruit With Vanilla Custard Sauce takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Fresh Fruit With Vanilla Custard Sauce?

Fresh Fruit With Vanilla Custard Sauce has approximately 263 calories per serving, with about 32 g protein, 11 g carbohydrates and 8 g fat.

What ingredients do I need for Fresh Fruit With Vanilla Custard Sauce?

The key ingredients for Fresh Fruit With Vanilla Custard Sauce are Strawberry, Blueberries, Kiwi, Seedless Grapes, Skim Milk, Eggs. See the full list with measurements above.