Fresh Fruit With Vanilla Custard Sauce Recette

Indulge in this luscious and light dessert, the perfect refreshing change from rich holiday fare! This elegant recipe showcases the vibrant flavors of fresh, seasonal fruit complemented by a smooth, creamy vanilla custard sauce. Stunning in a stemmed glass, it's the ideal ending to any meal. Use your favorite fruits for a customized treat!

Préparation 15 min

Cuisson 55 min

Calories 263 kcal

Protéines 32g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Fruit With Vanilla Custard Sauce

Strawberry
Blueberries
Kiwi
Seedless Grapes
Skim Milk
3 large eggs
3 large egg whites
1/2 cup granulated sugar
Vanilla Extract
Pinch of salt

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Comment préparer Fresh Fruit With Vanilla Custard Sauce

Scald 2 cups of milk in a large saucepan over medium heat. Remove from heat and set aside.
In a medium bowl, whisk together 3 large eggs, 3 large egg whites, and 1/2 cup granulated sugar until light and frothy.
Gradually whisk about 1/4 of the hot milk into the egg mixture to temper the eggs.
Pour the tempered egg mixture into the remaining hot milk, whisking constantly.
Cook over very low heat, stirring constantly with a spatula or whisk, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Immediately pour the custard into a large bowl. Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming.
Stir in 1 teaspoon vanilla extract and a pinch of salt. Cover and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve the chilled custard generously over your favorite fresh fruit. Garnish as desired (whipped cream, berries, etc.)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

104g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Fruit With Vanilla Custard Sauce ?

Fresh Fruit With Vanilla Custard Sauce prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fresh Fruit With Vanilla Custard Sauce ?

Fresh Fruit With Vanilla Custard Sauce contient environ 263 calories par portion, avec environ 32 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Fruit With Vanilla Custard Sauce ?

Les principaux ingrédients de Fresh Fruit With Vanilla Custard Sauce sont Strawberry, Blueberries, Kiwi, Seedless Grapes, Skim Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.