Ingredientes para Fresh Fruit With Vanilla Custard Sauce
- Strawberry
- Blueberries
- Kiwi
- Seedless Grapes
- Skim Milk
- 3 large eggs
- 3 large egg whites
- 1/2 cup granulated sugar
- Vanilla Extract
- Pinch of salt
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Cómo preparar Fresh Fruit With Vanilla Custard Sauce
- Scald 2 cups of milk in a large saucepan over medium heat. Remove from heat and set aside.
- In a medium bowl, whisk together 3 large eggs, 3 large egg whites, and 1/2 cup granulated sugar until light and frothy.
- Gradually whisk about 1/4 of the hot milk into the egg mixture to temper the eggs.
- Pour the tempered egg mixture into the remaining hot milk, whisking constantly.
- Cook over very low heat, stirring constantly with a spatula or whisk, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Immediately pour the custard into a large bowl. Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming.
- Stir in 1 teaspoon vanilla extract and a pinch of salt. Cover and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve the chilled custard generously over your favorite fresh fruit. Garnish as desired (whipped cream, berries, etc.)
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
104g
Fat
9g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Fruit American Canadian Dinner Party Holiday Event Kid Friendly Low Fat Romantic Puddings And Mousses Stove Top Dietary Christmas New Years Thanksgiving Low Sodium Low Saturated Fat Low Calorie Pacific Northwest Valentines Day Low In Something Taste Mood Equipment Number Of Servings
