Gingersnap Granola Receita

This irresistible Gingersnap Granola recipe delivers a crunchy, spicy, and satisfying breakfast or snack. Made with hearty oats, wholesome oat bran, and the warm spice of gingersnaps, this homemade granola is far superior to store-bought versions. Easy to customize, it's perfect for a quick and healthy start to your day or an anytime energy boost! Get ready to experience granola perfection!

Preparo 15 min
Cozimento 55 min
Calorias 115 kcal
Proteína 8g
Avaliação Seja o primeiro
Gingersnap Granola 62

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingersnap Granola

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingersnap Granola? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gingersnap Granola

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 15x10 inch jelly roll pan or rimmed baking sheet with non-stick cooking spray.
  3. In a large bowl, combine 3 cups oat bran and 2 cups rolled oats. Mix well and set aside.
  4. In a 2-cup microwave-safe bowl, melt 1/2 cup margarine in the microwave on high for 30-45 seconds, or until melted.
  5. Add the following ingredients to the melted margarine: 1/2 cup packed light brown sugar, 1/4 cup honey, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 1 cup crushed gingersnap cookies.
  6. Whisk until well combined.
  7. Pour the wet ingredients over the oat mixture, stirring gently until the oats are evenly coated.
  8. Spread the granola mixture evenly in the prepared pan.
  9. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and crispy.
  10. Remove from oven and let the granola cool completely in the pan on a wire rack.
  11. Once cooled, break the granola into clusters and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

2g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Gingersnap Granola?

Gingersnap Granola leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Gingersnap Granola?

Gingersnap Granola tem aproximadamente 115 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Gingersnap Granola?

Os principais ingredientes de Gingersnap Granola são Oat Bran, Oats, Margarine, Honey, Molasses, Fresh Lemon Zest. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação