Ingredientes para Golden Beef Casserole
- 1 1/2 lbs Lean Ground Beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/4 teaspoon black pepper
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- Cheddar Cheese
- Whole Kernel Corn
- 1 tablespoon oil
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
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Como fazer Golden Beef Casserole
- Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Brown 1.5 lbs beef stew meat, 1 medium onion (chopped), and 1 green bell pepper (chopped) until beef is browned and vegetables are softened. Drain off any excess grease.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir the soup mixture into the browned beef and vegetables in the frying pan.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake uncovered in a preheated 350°F (175°C) oven for 40 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.
Informação Nutricional (Aproximado por porção)
Sódio
53 g
Açúcar
24g
Gordura
59g
Carboidratos
13g
