Ingredients for Golden Beef Casserole
- 1 1/2 lbs Lean Ground Beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/4 teaspoon black pepper
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- Cheddar Cheese
- Whole Kernel Corn
- 1 tablespoon oil
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Golden Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Golden Beef Casserole
- Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Brown 1.5 lbs beef stew meat, 1 medium onion (chopped), and 1 green bell pepper (chopped) until beef is browned and vegetables are softened. Drain off any excess grease.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir the soup mixture into the browned beef and vegetables in the frying pan.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake uncovered in a preheated 350°F (175°C) oven for 40 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
24g
Fat
59g
Carbs
13g