Gratin Of Oranges Receita

This stunning gratin is easier to make than it looks! Layers of sweet oranges, kissed with a touch of honey and spices, create a light yet incredibly flavorful dessert. The addition of at least one blood orange adds a breathtaking crimson hue – a visual masterpiece as much as a culinary delight. Get ready to impress your guests with this show-stopping recipe, inspired by the LA Times.

Preparo 20 min
Cozimento 40 min
Calorias 149.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Gratin Of Oranges 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gratin Of Oranges

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Como fazer Gratin Of Oranges

  1. Preheat oven to 350°F (175°C).
  2. Butter a small (approximately 8-inch) gratin dish or oven-safe skillet.
  3. In a large bowl, whisk together the eggs, heavy cream, honey, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Gently fold in the orange segments from both the navel and blood oranges.
  5. Pour the orange mixture into the prepared gratin dish.
  6. Sprinkle the top with granulated sugar.
  7. Bake for 35-40 minutes, or until the gratin is set and lightly golden brown.
  8. Let cool slightly before serving. Garnish with toasted slivered almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

7g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Gratin Of Oranges?

Gratin Of Oranges leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Gratin Of Oranges?

Gratin Of Oranges tem aproximadamente 149.6 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Gratin Of Oranges?

Os principais ingredientes de Gratin Of Oranges são Navel Oranges, Egg Yolks, Sugar, Orange Juice, Rum, Lemon Juice. Veja a lista completa com as medidas acima.

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