Gratin Of Oranges Recipe

This stunning gratin is easier to make than it looks! Layers of sweet oranges, kissed with a touch of honey and spices, create a light yet incredibly flavorful dessert. The addition of at least one blood orange adds a breathtaking crimson hue – a visual masterpiece as much as a culinary delight. Get ready to impress your guests with this show-stopping recipe, inspired by the LA Times.

Prep Time 20 mins
Cook Time 40 mins
Calories 149.6 kcal
Protein 6g
Rating 4.7 (6 Reviews)
Gratin Of Oranges 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Gratin Of Oranges

  1. Preheat oven to 350°F (175°C).
  2. Butter a small (approximately 8-inch) gratin dish or oven-safe skillet.
  3. In a large bowl, whisk together the eggs, heavy cream, honey, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Gently fold in the orange segments from both the navel and blood oranges.
  5. Pour the orange mixture into the prepared gratin dish.
  6. Sprinkle the top with granulated sugar.
  7. Bake for 35-40 minutes, or until the gratin is set and lightly golden brown.
  8. Let cool slightly before serving. Garnish with toasted slivered almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

7g

Carbs

8g