Ingredients for Gratin Of Oranges
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How to Make Gratin Of Oranges
- Preheat oven to 350°F (175°C).
- Butter a small (approximately 8-inch) gratin dish or oven-safe skillet.
- In a large bowl, whisk together the eggs, heavy cream, honey, vanilla extract, cinnamon, and nutmeg until well combined.
- Gently fold in the orange segments from both the navel and blood oranges.
- Pour the orange mixture into the prepared gratin dish.
- Sprinkle the top with granulated sugar.
- Bake for 35-40 minutes, or until the gratin is set and lightly golden brown.
- Let cool slightly before serving. Garnish with toasted slivered almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
7g
Carbs
8g