Gratin Of Oranges Rezept

This stunning gratin is easier to make than it looks! Layers of sweet oranges, kissed with a touch of honey and spices, create a light yet incredibly flavorful dessert. The addition of at least one blood orange adds a breathtaking crimson hue – a visual masterpiece as much as a culinary delight. Get ready to impress your guests with this show-stopping recipe, inspired by the LA Times.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 149.6 kcal

Eiweiß 6g

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Zutaten für Gratin Of Oranges

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Zubereitung von Gratin Of Oranges

Preheat oven to 350°F (175°C).
Butter a small (approximately 8-inch) gratin dish or oven-safe skillet.
In a large bowl, whisk together the eggs, heavy cream, honey, vanilla extract, cinnamon, and nutmeg until well combined.
Gently fold in the orange segments from both the navel and blood oranges.
Pour the orange mixture into the prepared gratin dish.
Sprinkle the top with granulated sugar.
Bake for 35-40 minutes, or until the gratin is set and lightly golden brown.
Let cool slightly before serving. Garnish with toasted slivered almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit French European Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Citrus Oranges

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gratin Of Oranges?

Gratin Of Oranges dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Gratin Of Oranges?

Gratin Of Oranges hat etwa 149.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Gratin Of Oranges?

Die wichtigsten Zutaten für Gratin Of Oranges sind Navel Oranges, Egg Yolks, Sugar, Orange Juice, Rum, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.