Ingredientes para Grilled Turkey Burgers
- 1 pound ground turkey (80/20 blend recommended)
- Gruyere Cheese
- Scallions
- Dried Breadcrumbs
- Dijon Mustard
- Garlic
- Salt And Pepper
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Turkey Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Grilled Turkey Burgers
- Prepare the grill to medium-high heat.
- In a large bowl, gently combine 1 pound ground turkey (80/20 blend recommended), 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently form the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Lightly oil the grill grates to prevent sticking.
- Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve immediately on toasted buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
30g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Poultry Vegetables Barbecue Kid Friendly Summer Cheese Turkey Dietary Seasonal Sandwiches High Protein Low Carb High In Something Low In Something Meat Onions Equipment Grilling Burgers Turkey Burgers
