Ingredients for Grilled Turkey Burgers
- 1 pound ground turkey (80/20 blend recommended)
- Gruyere Cheese
- Scallions
- Dried Breadcrumbs
- Dijon Mustard
- Garlic
- Salt And Pepper
- Olive Oil
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How to Make Grilled Turkey Burgers
- Prepare the grill to medium-high heat.
- In a large bowl, gently combine 1 pound ground turkey (80/20 blend recommended), 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently form the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Lightly oil the grill grates to prevent sticking.
- Place the patties on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve immediately on toasted buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
30g
Carbs
2g