Transform a humble can of corned beef hash into a sensational casserole! This incredibly versatile recipe is perfect for breakfast, lunch, or dinner. Imagine a bubbly, cheesy hash topped with a creamy custard, served alongside fluffy muffins and fresh fruit for breakfast, a crisp salad for lunch, or your favorite roasted vegetables for a hearty dinner. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser!
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Como fazer Hash Can Heaven
Preheat oven to 350°F (175°C).
Grease a 9x9 inch baking dish. Crumble one (15 ounce) can of corned beef hash into the prepared dish.
Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the hash.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture evenly over the hash and cheese.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown. Let cool for 5-10 minutes before serving.
Serve with your favorite sides – consider hot muffins and fruit for breakfast, a fresh salad for lunch, or roasted vegetables for dinner.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
69g
Carbs
5g
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