Hash Can Heaven Recipe

Name: Hash Can Heaven
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Corn Beef Hash; Cheddar Cheese; Milk; Eggs; Flour; Salt; Pepper; Nutmeg; Ground Mustard

Transform a humble can of corned beef hash into a sensational casserole! This incredibly versatile recipe is perfect for breakfast, lunch, or dinner. Imagine a bubbly, cheesy hash topped with a creamy custard, served alongside fluffy muffins and fresh fruit for breakfast, a crisp salad for lunch, or your favorite roasted vegetables for a hearty dinner. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser!

Prep Time 10 mins

Cook Time 45 mins

Calories 418.6 kcal

Protein 50g

Rating 3.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Can Heaven

Corn Beef Hash
Cheddar Cheese
Milk
Eggs
Flour
Salt
Pepper
Nutmeg
Ground Mustard

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How to Make Hash Can Heaven

Preheat oven to 350°F (175°C).
Grease a 9x9 inch baking dish. Crumble one (15 ounce) can of corned beef hash into the prepared dish.
Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the hash.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture evenly over the hash and cheese.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown. Let cool for 5-10 minutes before serving.
Serve with your favorite sides – consider hot muffins and fruit for breakfast, a fresh salad for lunch, or roasted vegetables for dinner.