Transform a humble can of corned beef hash into a sensational casserole! This incredibly versatile recipe is perfect for breakfast, lunch, or dinner. Imagine a bubbly, cheesy hash topped with a creamy custard, served alongside fluffy muffins and fresh fruit for breakfast, a crisp salad for lunch, or your favorite roasted vegetables for a hearty dinner. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser!
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Zubereitung von Hash Can Heaven
Preheat oven to 350°F (175°C).
Grease a 9x9 inch baking dish. Crumble one (15 ounce) can of corned beef hash into the prepared dish.
Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the hash.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture evenly over the hash and cheese.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown. Let cool for 5-10 minutes before serving.
Serve with your favorite sides – consider hot muffins and fruit for breakfast, a fresh salad for lunch, or roasted vegetables for dinner.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
69g
Carbs
5g
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Wie lange dauert die Zubereitung von Hash Can Heaven?
Hash Can Heaven dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Hash Can Heaven?
Hash Can Heaven hat etwa 418.6 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 5 g Kohlenhydraten und 43 g Fett.
Welche Zutaten brauche ich für Hash Can Heaven?
Die wichtigsten Zutaten für Hash Can Heaven sind Corn Beef Hash, Cheddar Cheese, Milk, Eggs, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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