Transform a humble can of corned beef hash into a sensational casserole! This incredibly versatile recipe is perfect for breakfast, lunch, or dinner. Imagine a bubbly, cheesy hash topped with a creamy custard, served alongside fluffy muffins and fresh fruit for breakfast, a crisp salad for lunch, or your favorite roasted vegetables for a hearty dinner. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser!
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Cómo preparar Hash Can Heaven
Preheat oven to 350°F (175°C).
Grease a 9x9 inch baking dish. Crumble one (15 ounce) can of corned beef hash into the prepared dish.
Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the hash.
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture evenly over the hash and cheese.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown. Let cool for 5-10 minutes before serving.
Serve with your favorite sides – consider hot muffins and fruit for breakfast, a fresh salad for lunch, or roasted vegetables for dinner.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
69g
Carbs
5g
Recipe Tags(Choose a tag and find related recipes!)
Hash Can Heaven tarda unos 55 minutos de principio a fin: aproximadamente 10 minutos de preparación y 45 minutos de cocción.
¿Cuántas calorías tiene Hash Can Heaven?
Hash Can Heaven tiene aproximadamente 418.6 calorías por ración, con unos 50 g de proteína, 5 g de carbohidratos y 43 g de grasa.
¿Qué ingredientes necesito para Hash Can Heaven?
Los ingredientes principales de Hash Can Heaven son Corn Beef Hash, Cheddar Cheese, Milk, Eggs, Flour, Salt. Consulta la lista completa con cantidades más arriba.
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