Ingredientes para Healthy Kashi Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- Honey
- Maple Syrup
- 1 large egg
- Vanilla
- Whole Wheat Cereal
- Flour
- Baking Powder
- Dried Cranberries
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Como fazer Healthy Kashi Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the craisins and oats.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
8g
Carbs
1g
