Honey Peanut Brittle Receita

This irresistible Honey Peanut Brittle recipe is the perfect holiday gift or a delightful treat any time of year! Its crunchy texture and sweet and salty flavor combination will have everyone asking for more. Easy to make and incredibly satisfying, this recipe is a guaranteed crowd-pleaser.

Preparo 10 min
Cozimento 25 min
Calorias 3467.7 kcal
Proteína 117g
Avaliação Seja o primeiro
Honey Peanut Brittle 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Peanut Brittle

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Como fazer Honey Peanut Brittle

  1. In a medium saucepan, combine 1 cup honey and 1/4 cup water.
  2. Cook over medium-high heat, without stirring, until the mixture reaches the hard crack stage (300°F/150°C on a candy thermometer).
  3. Remove from heat and immediately stir in 1 cup roasted peanuts, 1/2 cup coarsely chopped pecans (optional), and 1/4 teaspoon salt.
  4. Lightly grease a baking sheet with cooking spray or butter.
  5. Quickly pour the brittle mixture onto the prepared baking sheet and spread it thinly and evenly using a spatula or butter knife.
  6. Let the brittle cool and harden completely at room temperature (about 30-45 minutes).
  7. Once completely hardened, break the brittle into irregular pieces.
  8. Store in an airtight container at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

2264g

Fat

129g

Carbs

198g

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Perguntas frequentes

Quanto tempo leva para fazer Honey Peanut Brittle?

Honey Peanut Brittle leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Honey Peanut Brittle?

Honey Peanut Brittle tem aproximadamente 3467.7 calorias por porção, com cerca de 117 g de proteína, 198 g de carboidratos e 192 g de gordura.

De quais ingredientes preciso para Honey Peanut Brittle?

Os principais ingredientes de Honey Peanut Brittle são Honey, Water, Raw Peanuts, Butter, Baking Soda, Vanilla. Veja a lista completa com as medidas acima.

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