Ingredients for Honey Peanut Brittle
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How to Make Honey Peanut Brittle
- In a medium saucepan, combine 1 cup honey and 1/4 cup water.
- Cook over medium-high heat, without stirring, until the mixture reaches the hard crack stage (300°F/150°C on a candy thermometer).
- Remove from heat and immediately stir in 1 cup roasted peanuts, 1/2 cup coarsely chopped pecans (optional), and 1/4 teaspoon salt.
- Lightly grease a baking sheet with cooking spray or butter.
- Quickly pour the brittle mixture onto the prepared baking sheet and spread it thinly and evenly using a spatula or butter knife.
- Let the brittle cool and harden completely at room temperature (about 30-45 minutes).
- Once completely hardened, break the brittle into irregular pieces.
- Store in an airtight container at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
2264g
Fat
129g
Carbs
198g