Ingredientes para Irish Oatmeal
- 4 cups water
- 1/2 teaspoon salt
- 1 tablespoon butter
- Rolled Oats
- Light Corn Syrup
- 2 tablespoons brandy
- 1/2 cup raisins
- 2 tablespoons heavy cream
- Light Brown Sugar
- Fresh Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Irish Oatmeal
- In a small saucepan, heat 1/4 cup corn syrup and 2 tablespoons brandy over medium heat.
- Bring to a simmer and cook for 1 minute.
- Add 1/2 cup raisins and simmer for 3-5 minutes, stirring occasionally.
- Remove from heat and set aside to cool completely.
- In a medium saucepan, combine 4 cups water and 1/2 teaspoon salt.
- Bring to a rolling boil.
- Stir in 1 tablespoon butter and 1 cup rolled oats.
- Reduce heat to low, cover, and simmer for 6-10 minutes, or until oats are tender and creamy, stirring occasionally.
- Divide 2 tablespoons heavy cream, 1 tablespoon brown sugar, and 1 tablespoon of the drained raisins evenly among four bowls.
- Spoon the steaming cooked oats over the cream mixture in each bowl.
- Top generously with fresh berries (e.g., blueberries, raspberries, strawberries).
- Serve immediately. Each person stirs their bowl to reveal the hidden surprise!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
171g
Fat
67g
Carbs
30g
