Irish Oatmeal Recette

Indulge in this comforting Irish Oatmeal recipe, inspired by the historic Strater Hotel in Durango, CO. While traditionally made with authentic Irish or steel-cut oats, this adapted version uses readily available rolled oats for a quicker, equally delicious breakfast or dessert. Discover the delightful surprise hidden beneath the fresh berries and creamy sweetness! This recipe is perfect for a cozy morning or a unique dessert experience.

Préparation 10 min

Cuisson 45 min

Calories 626.7 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Oatmeal

4 cups water
1/2 teaspoon salt
1 tablespoon butter
Rolled Oats
Light Corn Syrup
2 tablespoons brandy
1/2 cup raisins
2 tablespoons heavy cream
Light Brown Sugar
Fresh Fruit

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Comment préparer Irish Oatmeal

In a small saucepan, heat 1/4 cup corn syrup and 2 tablespoons brandy over medium heat.
Bring to a simmer and cook for 1 minute.
Add 1/2 cup raisins and simmer for 3-5 minutes, stirring occasionally.
Remove from heat and set aside to cool completely.
In a medium saucepan, combine 4 cups water and 1/2 teaspoon salt.
Bring to a rolling boil.
Stir in 1 tablespoon butter and 1 cup rolled oats.
Reduce heat to low, cover, and simmer for 6-10 minutes, or until oats are tender and creamy, stirring occasionally.
Divide 2 tablespoons heavy cream, 1 tablespoon brown sugar, and 1 tablespoon of the drained raisins evenly among four bowls.
Spoon the steaming cooked oats over the cream mixture in each bowl.
Top generously with fresh berries (e.g., blueberries, raspberries, strawberries).
Serve immediately. Each person stirs their bowl to reveal the hidden surprise!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

171g

Fat

67g

Carbs

30g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Irish Oatmeal ?

Irish Oatmeal prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Irish Oatmeal ?

Irish Oatmeal contient environ 626.7 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Irish Oatmeal ?

Les principaux ingrédients de Irish Oatmeal sont Water, Salt, Butter, Rolled Oats, Light Corn Syrup, Brandy. Consultez la liste complète avec les quantités ci-dessus.