Italian Pancakes Receita

Experience a taste of Italy with these delightful savory pancakes! A nostalgic recipe inspired by a high school home economics class, these beautiful pancakes are incredibly versatile. Use leftover bolognese mince, or create your own flavorful meat sauce with red wine, garlic, and herbs. The creamy cheese sauce perfectly complements the rich meat filling, creating a satisfying and unforgettable meal. Perfect for a fun weeknight dinner or a special occasion!

Preparo 30 min

Cozimento 75 min

Calorias 980.7 kcal

Proteína 85g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Pancakes

Plain Flour
2 large eggs
2 cups milk
½ cup water
3 tablespoons butter
1 tablespoon olive oil
1 cup shredded mozzarella cheese
Beef Mince
Garlic Cloves
1 small onion, chopped
1 carrot, finely diced
1 cup pasta sauce (your favorite!)

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Como fazer Italian Pancakes

Sift 1 cup all-purpose flour into a large bowl.
Create a well in the center and add 2 large eggs, lightly beaten.
Gradually whisk in ½ cup milk, ½ cup water, and 1 tablespoon melted unsalted butter until smooth. Let the batter rest for 1 hour.
Lightly grease a large non-stick frying pan and heat over medium heat.
Pour ¼ cup of batter onto the hot pan for each pancake. Cook until edges are lightly browned and the pancake is set (about 2-3 minutes per side).
While the pancakes cook, prepare the meat sauce: Heat 1 tablespoon olive oil in a separate pan. Add 1 small onion (chopped), 1 carrot (finely diced), and 2 cloves garlic (minced). Sauté until softened.
Add 1 pound cooked ground beef (leftover bolognese works great!), 1 cup pasta sauce (your favorite!), and simmer over low heat for 30 minutes.
To make the cheese sauce, melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour until smooth and bubbly (roux).
Gradually whisk in 2 cups of milk until the sauce thickens and is smooth. Reduce heat and stir in 1 cup shredded mozzarella cheese.
Spread a generous layer of the meat sauce onto each pancake.
Roll up the pancakes tightly and secure with toothpicks.
Arrange the rolled pancakes on a serving plate and spoon the cheese sauce generously over them.
Serve immediately, garnished with fresh parsley and accompanied by a side salad or chips.