Ingredientes para Jam And Bread Pudding
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Como fazer Jam And Bread Pudding
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Cut the challah bread into 1-inch cubes.
- In a large bowl, gently toss the bread cubes with the melted butter ensuring all pieces are lightly coated.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Add the strawberry jam to the egg mixture and stir until well combined.
- Pour the egg mixture over the bread cubes, making sure all pieces are moistened.
- Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving. Drizzle with maple syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
286g
Fat
57g
Carbs
39g
