Japanese Ume Dressing Recipe

This quick and easy Japanese Ume dressing recipe is a flavor explosion! Perfect for salads, it's tangy, savory, and subtly sweet. Inspired by a classic, this recipe is easily customizable – try adding a touch of white miso paste for extra depth! Ready in just 5 minutes, it's the perfect way to elevate your everyday meals.

Prep Time 5 mins

Cook Time 5 mins

Calories 269.2 kcal

Protein 1g

Rating Be the first

105

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Ume Dressing

Onion
Sesame Seeds
Ginger
1/4 cup umeboshi plum paste
1 tablespoon sesame oil
2 tablespoons rice vinegar
Lemon Juice
1 teaspoon honey (or maple syrup)
Salt And Pepper
1 tablespoon soy sauce
1-2 tablespoons of water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Ume Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Ume Dressing

Combine 1/4 cup umeboshi plum paste, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon honey (or maple syrup) in a food processor or blender.
Blend until completely smooth and creamy. Add 1-2 tablespoons of water if needed to reach desired consistency.
Taste and adjust seasonings as needed, adding more honey for sweetness, vinegar for tanginess, or soy sauce for saltiness.
Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Serve over your favorite salad or use as a marinade for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Asian Japanese Easy Salad Dressings Food Processor Blender Dietary Equipment Small Appliance 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Japanese Ume Dressing?

Japanese Ume Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Japanese Ume Dressing?

Japanese Ume Dressing has approximately 269.2 calories per serving, with about 1 g protein, 1 g carbohydrates and 43 g fat.

What ingredients do I need for Japanese Ume Dressing?

The key ingredients for Japanese Ume Dressing are Onion, Sesame Seeds, Ginger, Umeboshi, Oil, Rice Vinegar. See the full list with measurements above.