Ingredients for Japanese Ume Dressing
- Onion
- Sesame Seeds
- Ginger
- 1/4 cup umeboshi plum paste
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- Lemon Juice
- 1 teaspoon honey (or maple syrup)
- Salt And Pepper
- 1 tablespoon soy sauce
- 1-2 tablespoons of water
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How to Make Japanese Ume Dressing
- Combine 1/4 cup umeboshi plum paste, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon honey (or maple syrup) in a food processor or blender.
- Blend until completely smooth and creamy. Add 1-2 tablespoons of water if needed to reach desired consistency.
- Taste and adjust seasonings as needed, adding more honey for sweetness, vinegar for tanginess, or soy sauce for saltiness.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve over your favorite salad or use as a marinade for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
18g
Carbs
1g
