Ingredientes para Ken's Flank Steak Marinade
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Como fazer Ken's Flank Steak Marinade
- Place 1.5-2 lb flank steak in a large, shallow dish.
- In a separate bowl, whisk together all marinade ingredients until thoroughly combined.
- Pour marinade over the flank steak, ensuring it's coated evenly.
- Cover the dish and marinate in the refrigerator for at least 8 hours, or preferably overnight, turning the steak occasionally.
- Remove steak from marinade and reserve marinade for basting. Pat the steak dry with paper towels.
- Preheat grill to medium-high heat. Grill the steak for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness, basting frequently with the reserved marinade. Use a meat thermometer to ensure it reaches your desired internal temperature (130-135°F for medium-rare).
- Remove steak from grill and let it rest for 10 minutes before slicing.
- Slice the steak thinly against the grain. Serve over lettuce with your favorite salad toppings or on hoagie rolls with your favorite sub toppings.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
54g
Fat
48g
Carbs
5g
