Ingredientes para Lady's Italian Baked Tilapia
- 4 (6-ounce) Tilapia fillets
- Italian Style Stewed Tomatoes
- Chicken Bouillon Granules
- 1 cup Shredded mozzarella cheese
- Salt And Pepper
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Como fazer Lady's Italian Baked Tilapia
- Preheat oven to 375°F (190°C).
- Rinse tilapia fillets and pat them dry with paper towels.
- Line a deep baking dish with aluminum foil.
- Place tilapia fillets in the prepared baking dish, ensuring each fillet has its own space.
- Season fillets generously with salt and freshly ground black pepper.
- In a small bowl, gently mix the chicken bouillon with the undrained stewed tomatoes.
- Evenly pour the tomato mixture over the tilapia fillets.
- Top each fillet generously with shredded mozzarella cheese.
- Bake uncovered for 25-30 minutes, or until the tilapia is cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
17g
Carbs
0g