Ingredients for Lady's Italian Baked Tilapia
- 4 (6-ounce) Tilapia fillets
- Italian Style Stewed Tomatoes
- Chicken Bouillon Granules
- 1 cup Shredded mozzarella cheese
- Salt And Pepper
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How to Make Lady's Italian Baked Tilapia
- Preheat oven to 375°F (190°C).
- Rinse tilapia fillets and pat them dry with paper towels.
- Line a deep baking dish with aluminum foil.
- Place tilapia fillets in the prepared baking dish, ensuring each fillet has its own space.
- Season fillets generously with salt and freshly ground black pepper.
- In a small bowl, gently mix the chicken bouillon with the undrained stewed tomatoes.
- Evenly pour the tomato mixture over the tilapia fillets.
- Top each fillet generously with shredded mozzarella cheese.
- Bake uncovered for 25-30 minutes, or until the tilapia is cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
17g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Canadian Oven Easy Beginner Cook Fish Dietary Low Calorie Comfort Food High Protein Low Carb Inexpensive British Columbian High In Something Low In Something Freshwater Fish Tilapia Taste Mood Savory Equipment Presentation Served Hot
