Ingredientes para Layered Chicken And Artichoke Casserole
- Frozen Spinach
- Sliced Water Chestnuts
- Boneless Skinless Chicken Breasts
- Sherry Wine
- Bay Leaf
- Butter
- Mushrooms
- Green Onion
- Garlic Clove
- Mayonnaise
- Parmesan Cheese
- Sour Cream
- Artichoke Hearts
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Como fazer Layered Chicken And Artichoke Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, artichoke hearts, cream of mushroom soup, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, pepper, and salt. Mix well to combine.
- In a greased 9x13 inch baking dish, layer half of the pasta, then half of the chicken and artichoke mixture. Repeat layers.
- Bake for 30-40 minutes, or until bubbly and heated through. If the top is browning too quickly, cover loosely with foil.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
25g
Fat
49g
Carbs
10g