Ingredientes para Lemon Pudding Mochi
- Mochiko Sweet Rice Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- Instant Lemon Pudding
- 1 ¾ cups milk
- Butter
- Eggs
- 1 teaspoon lemon extract
- Sweetened Flaked Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Pudding Mochi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Lemon Pudding Mochi
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large bowl, whisk together 2 cups sweet rice flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1 (3.4 ounce) package instant lemon pudding mix.
- Gradually whisk in 1 ¾ cups milk until smooth, ensuring no lumps remain.
- Stir in ½ cup melted unsalted butter, 2 large eggs, 1 teaspoon lemon extract, and ½ cup sweetened shredded coconut.
- Pour batter into the prepared baking dish.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
82g
Fat
23g
Carbs
13g