Lemon Pudding Mochi Recipe

Indulge in this heavenly Lemon Pudding Mochi! Inspired by a Honolulu Advertiser recipe, this delightful fusion of sweet mochi and zesty lemon is pure perfection. Imagine the soft, chewy texture of homemade mochi infused with the bright, tangy flavor of lemon pudding. This easy-to-follow recipe is perfect for lemon and mochi lovers alike – get ready for a taste sensation!

Prep Time 20 mins
Cook Time 70 mins
Calories 244.6 kcal
Protein 7g
Rating Be the first
Lemon Pudding Mochi 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Pudding Mochi

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How to Make Lemon Pudding Mochi

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large bowl, whisk together 2 cups sweet rice flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1 (3.4 ounce) package instant lemon pudding mix.
  4. Gradually whisk in 1 ¾ cups milk until smooth, ensuring no lumps remain.
  5. Stir in ½ cup melted unsalted butter, 2 large eggs, 1 teaspoon lemon extract, and ½ cup sweetened shredded coconut.
  6. Pour batter into the prepared baking dish.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

82g

Fat

23g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Lemon Pudding Mochi?

Lemon Pudding Mochi takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Lemon Pudding Mochi?

Lemon Pudding Mochi has approximately 244.6 calories per serving, with about 7 g protein, 13 g carbohydrates and 11 g fat.

What ingredients do I need for Lemon Pudding Mochi?

The key ingredients for Lemon Pudding Mochi are Mochiko Sweet Rice Flour, Sugar, Baking Powder, Instant Lemon Pudding, Milk, Butter. See the full list with measurements above.

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