Ingredientes para Low Fat Gazpacho With Twang
- Tomatoes With Onion And Garlic
- 1/4 cup vegetable juice (or more, to taste)
- Cucumber
- Green Pepper
- Green Onion
- 1 tablespoon red wine vinegar
- Garlic Clove
- Hot Sauce
- 1/2 teaspoon salt
- Ground Pepper
- Fat Free Croutons
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Como fazer Low Fat Gazpacho With Twang
- Combine 4 cups diced tomatoes primavera (including carrots and zucchini), 1/2 cup finely chopped cucumber, 1/4 cup finely chopped red onion, 2 tablespoons finely chopped green bell pepper, 1 tablespoon finely chopped fresh parsley, 1 tablespoon red wine vinegar, 1 teaspoon garlic-infused olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup vegetable juice (or more, to taste), and 1/4 cup chopped fresh cilantro in a large bowl.
- Taste and adjust seasonings as needed. Add a little more vegetable juice if you prefer a thinner consistency.
- Refrigerate for at least 30 minutes, or up to 2 hours, to allow flavors to meld and the gazpacho to chill thoroughly.
- Ladle 1 cup of chilled gazpacho into each bowl. Garnish with 3 croutons and a sprinkle of extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
0g
Carbs
1g
