Ma Luubi Receita

This captivating Middle Eastern masterpiece, Ma Luubi, is a show-stopping dish served upside down for a dramatic reveal! Inspired by a Jordanian family recipe, this comforting chicken and rice casserole is layered with tender chicken, roasted eggplant and cauliflower, and fluffy rice, all simmered in a flavorful broth. Get ready for rave reviews – it disappears fast! This recipe is a delicious adaptation of a treasured family recipe, perfected over time, and ready for you to enjoy.

Preparo 30 min
Cozimento 105 min
Calorias 558.8 kcal
Proteína 60g
Avaliação Seja o primeiro
Ma Luubi 23

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ma Luubi

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Como fazer Ma Luubi

  1. In a large pot, combine 1.5 lbs boneless, skinless chicken thighs, 2 cinnamon sticks, 4 cups chicken broth, and 1/2 teaspoon salt. Add enough water to cover the chicken completely.
  2. Bring to a boil, then reduce heat and simmer until the chicken is cooked through but still holds its shape (about 20-25 minutes).
  3. Remove chicken from broth; reserve the broth. Shred the chicken and set aside.
  4. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 1 medium head cauliflower, cut into 1-inch florets, and 1 medium eggplant, sliced 1/2-inch thick. Fry until golden brown and slightly tender, about 8-10 minutes per side.
  5. Remove the vegetables and drain on paper towels. Reserve 2 tablespoons of the cooking oil in the skillet.
  6. Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet with the reserved oil. Sauté until softened, about 5 minutes.
  7. Transfer the sautéed onions and garlic to a large, oven-safe skillet (or a large pot that can go on the stovetop and in the oven).
  8. Arrange half of the fried eggplant and cauliflower over the onions and garlic.
  9. Layer 1 (28 ounce) can crushed tomatoes evenly over the vegetables.
  10. Sprinkle with 1/2 teaspoon salt.
  11. Add 3 cups long-grain rice evenly over the tomatoes.
  12. Pour 5-5 1/2 cups of the reserved chicken broth over the rice.
  13. Top with the shredded chicken.
  14. Cover the skillet and simmer on the stovetop for about 20 minutes, or until most of the liquid is absorbed.
  15. Transfer the covered skillet to a preheated 350°F (175°C) oven and bake for an additional 20 minutes, or until the rice is cooked through and the liquid is completely absorbed.
  16. Carefully invert the skillet onto a large serving platter to serve.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

22g

Fat

22g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Ma Luubi?

Ma Luubi leva cerca de 135 minutos do início ao fim — aproximadamente 30 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Ma Luubi?

Ma Luubi tem aproximadamente 558.8 calorias por porção, com cerca de 60 g de proteína, 23 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Ma Luubi?

Os principais ingredientes de Ma Luubi são Chicken Leg Quarters, Cinnamon, Chicken Bouillon Cubes, Water, Salt, Cauliflower Head. Veja a lista completa com as medidas acima.

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