Ingredientes para Meatball Sub Casserole
- Green Onion
- Seasoned Bread Crumbs
- Parmesan Cheese
- Ground Beef
- Italian Bread
- Cream Cheese
- Mayonnaise
- Italian Seasoning
- Pepper
- Mozzarella Cheese
- Spaghetti Sauce
- Water
- Garlic Cloves
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Como fazer Meatball Sub Casserole
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large bowl, combine cooked spaghetti, marinara sauce, oregano, basil, garlic powder, salt, and pepper. Stir well to combine.
- Lightly grease a 9x13 inch baking dish.
- Add half of the spaghetti mixture to the baking dish.
- Top with the meatballs.
- Pour the remaining spaghetti mixture over the meatballs.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Drizzle with olive oil
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
26g
Fat
67g
Carbs
10g
