Indulge in these decadent Milk Chocolate Brownies, a treasured recipe from the "Country Fair Cookbook." These brownies boast the perfect texture – not too gooey, and intensely chocolatey. Adapted from the original recipe, this version omits coconut and nuts for a richer, more classic chocolate experience. Get ready for a taste of pure bliss! This recipe is a guaranteed crowd-pleaser, perfect for any occasion.
Missing an ingredient for this Milk Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Milk Chocolate Brownies
Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat.
Add 2 cups granulated sugar and beat well until combined.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the batter evenly in the prepared pan.
In a small bowl, combine 1 cup semi-sweet chocolate chips, 2 tablespoons granulated sugar.
Sprinkle the chocolate mixture evenly over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan on a wire rack before cutting into 2 ½ x 1-inch bars.
Makes approximately 2 dozen brownies.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
18g
Carbs
8g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Milk Chocolate Brownies?
Milk Chocolate Brownies leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.
Quantas calorias tem Milk Chocolate Brownies?
Milk Chocolate Brownies tem aproximadamente 182.6 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 11 g de gordura.
De quais ingredientes preciso para Milk Chocolate Brownies?
Os principais ingredientes de Milk Chocolate Brownies são Butter, Sugar, Eggs, Vanilla, Sifted Flour, Cocoa. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Escrever uma avaliação
Você também pode gostar destas receitas
60 Minutes Or LessLow CholesterolLow In Something60 Minutes Or Less
Decadent and fudgy Banana Cocoa Brownies! This easy recipe combines the sweetness of bananas with the richness of cocoa for a moist and irresistible treat. Perfect for a quick dessert or bake sale, these brownies are sure to be a crowd-pleaser. Get ready to experience pure brownie bliss!
Indulge in guilt-free deliciousness with this incredibly light and fluffy Angel Food Cocoa Swirl Cake! This recipe, adapted from a vintage cookbook, delivers the perfect balance of cocoa flavor without compromising on lightness. Prepare to be amazed by its airy texture and surprisingly low-fat content. A delightful treat for any occasion!
Indulge in this unbelievably moist and decadent chocolate cake, perfect for when you're short on butter and eggs! Made with pantry staples, this recipe delivers rich chocolate flavor in both the cake and the creamy cocoa mayo frosting. A true miracle whip can be substituted for mayo in the cake (but not the frosting!), making this a surprisingly simple yet scrumptious dessert. Get ready to impress!
Indulge in the ultimate chocolate experience with these decadent cocoa brownies! Adapted from Alice Medrich's renowned Bittersweet recipe, these brownies boast a fudgy, intensely chocolatey texture that will leave you craving more. Get ready for rich, intensely chocolatey brownies that are perfectly moist and chewy – a true masterpiece!
Indulge in this decadent Amish Texas Chocolate Roll Cake, a recipe passed down from Edna Miller of Holmes County, Ohio! This moist and delicious chocolate cake is surprisingly easy to make and incredibly versatile. Fill it with your favorite fruit, whipped cream, or even German chocolate frosting for a truly unforgettable dessert. Easily adaptable to a classic yellow cake roll by simply omitting the cocoa and adding vanilla extract. Get ready to impress your family and friends with this show-stopping treat!
Indulge in Amy's Famous Chewy Cocoa Brownies! These intensely fudgy brownies are guaranteed to be the best you've ever tasted. Rich, decadent, and perfectly chewy, they're the ultimate chocolate treat for brownie lovers. Get the recipe and impress your friends!
Indulge in the nostalgic magic of Christmas with these delightful coconut macaroons! A treasured family recipe, these chewy, sweet treats are perfectly spiced and coated in toasted coconut flakes for an irresistible holiday flavor. Relive cherished memories and create new ones with every bite. Perfect for holiday baking, gifting, or enjoying with a cup of warm cocoa.
Indulge in a decadent symphony of rich, creamy chocolate truffles! This recipe elevates the classic with gourmet additions like toasted almonds, stem ginger steeped in brandy or rum. Made with premium 70% cacao chocolate (for unparalleled flavor!), these truffles are the perfect grand finale to any dinner party. Elevate your presentation by serving them on a truffle tree (recipe #270171). Make-ahead friendly – they freeze beautifully and defrost in just an hour!
Indulge in these delightful, moist, and subtly decadent Moderate Madeleines Cocoa! Originally a diabetic-friendly recipe from the Toronto Star, these cake-like madeleines are a treat for everyone. Their soft texture and rich cocoa flavor make them irresistible. Don't overbake – a perfect bake ensures a melt-in-your-mouth experience. Get ready to impress your friends and family with this easy-to-follow recipe.
