Milk Chocolate Brownies Recette

Indulge in these decadent Milk Chocolate Brownies, a treasured recipe from the "Country Fair Cookbook." These brownies boast the perfect texture – not too gooey, and intensely chocolatey. Adapted from the original recipe, this version omits coconut and nuts for a richer, more classic chocolate experience. Get ready for a taste of pure bliss! This recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Préparation 15 min
Cuisson 40 min
Calories 182.6 kcal
Protéines 5g
Milk Chocolate Brownies 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Chocolate Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Milk Chocolate Brownies

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
  2. Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat.
  3. Add 2 cups granulated sugar and beat well until combined.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Spread the batter evenly in the prepared pan.
  8. In a small bowl, combine 1 cup semi-sweet chocolate chips, 2 tablespoons granulated sugar.
  9. Sprinkle the chocolate mixture evenly over the batter.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let the brownies cool completely in the pan on a wire rack before cutting into 2 ½ x 1-inch bars.
  12. Makes approximately 2 dozen brownies.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

18g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Milk Chocolate Brownies ?

Milk Chocolate Brownies prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Milk Chocolate Brownies ?

Milk Chocolate Brownies contient environ 182.6 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Milk Chocolate Brownies ?

Les principaux ingrédients de Milk Chocolate Brownies sont Butter, Sugar, Eggs, Vanilla, Sifted Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis