Milk Chocolate Frosted Layer Cake Receita

Indulge in this heavenly Milk Chocolate Frosted Layer Cake! This light and delicate square chocolate cake boasts an ultra-creamy milk chocolate icing that will melt in your mouth. The secret? Cake flour, ensuring a delicate texture unlike any other. Forget traditional squares; we slice this masterpiece vertically down the center, then horizontally into 1-inch thick slices – perfect for sharing (or not!). Adapted from a Food & Wine magazine favorite, this recipe's 120-minute cook time includes cooling.

Preparo 30 min

Cozimento 120 min

Calorias 704.8 kcal

Proteína 20g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milk Chocolate Frosted Layer Cake

2 1/2 cups cake flour
Unsweetened Cocoa Powder
2 teaspoons baking powder
Unsalted Butter
Whole Milk
4 large eggs
2 cups granulated sugar
1 teaspoon salt
Heavy Cream
Milk Chocolate

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Como fazer Milk Chocolate Frosted Layer Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the cake flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a large bowl, beat the butter until light and fluffy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth and creamy.
Stir in the vanilla extract.
Once the cake is completely cool, slice it vertically down the center. Then, slice horizontally into 1-inch thick pieces.
Frost the cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

186g

Fat

128g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Oven Cakes Chocolate Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Milk Chocolate Frosted Layer Cake?

Milk Chocolate Frosted Layer Cake leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Milk Chocolate Frosted Layer Cake?

Milk Chocolate Frosted Layer Cake tem aproximadamente 704.8 calorias por porção, com cerca de 20 g de proteína, 21 g de carboidratos e 71 g de gordura.

De quais ingredientes preciso para Milk Chocolate Frosted Layer Cake?

Os principais ingredientes de Milk Chocolate Frosted Layer Cake são Cake Flour, Unsweetened Cocoa Powder, Baking Powder, Unsalted Butter, Whole Milk, Eggs. Veja a lista completa com as medidas acima.