Milk Chocolate Frosted Layer Cake Rezept

Indulge in this heavenly Milk Chocolate Frosted Layer Cake! This light and delicate square chocolate cake boasts an ultra-creamy milk chocolate icing that will melt in your mouth. The secret? Cake flour, ensuring a delicate texture unlike any other. Forget traditional squares; we slice this masterpiece vertically down the center, then horizontally into 1-inch thick slices – perfect for sharing (or not!). Adapted from a Food & Wine magazine favorite, this recipe's 120-minute cook time includes cooling.

Vorbereitung 30 Min.
Kochzeit 120 Min.
Kalorien 704.8 kcal
Eiweiß 20g
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Milk Chocolate Frosted Layer Cake 41

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Zutaten für Milk Chocolate Frosted Layer Cake

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Zubereitung von Milk Chocolate Frosted Layer Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the cake flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. For the frosting: In a large bowl, beat the butter until light and fluffy.
  9. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth and creamy.
  10. Stir in the vanilla extract.
  11. Once the cake is completely cool, slice it vertically down the center. Then, slice horizontally into 1-inch thick pieces.
  12. Frost the cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

186g

Fat

128g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Oven Cakes Chocolate Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Chocolate Frosted Layer Cake?

Milk Chocolate Frosted Layer Cake dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Milk Chocolate Frosted Layer Cake?

Milk Chocolate Frosted Layer Cake hat etwa 704.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 21 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Milk Chocolate Frosted Layer Cake?

Die wichtigsten Zutaten für Milk Chocolate Frosted Layer Cake sind Cake Flour, Unsweetened Cocoa Powder, Baking Powder, Unsalted Butter, Whole Milk, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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