Millet Burgers Receita

Discover a wholesome and flavorful twist on the classic burger with these delicious millet patties! Inspired by a macrobiotic recipe, these hearty burgers are packed with nutrients and offer a unique nutty taste. Perfect for a healthy and satisfying weeknight meal or a fun weekend project. Easily adaptable to baking or pan-frying, this recipe is as versatile as it is delicious. Get ready to impress your taste buds!

Preparo 20 min
Cozimento 70 min
Calorias 296.3 kcal
Proteína 17g
Avaliação Seja o primeiro
Millet Burgers 35

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Millet Burgers

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Como fazer Millet Burgers

  1. Rinse 1 cup of millet thoroughly under cold water.
  2. In a medium saucepan, combine the rinsed millet with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until all the water is absorbed and the millet is tender.
  3. While the millet cooks, prepare the vegetables: finely chop 1 medium onion and 2 cloves of garlic. Grate 1 medium carrot.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic for about 5 minutes, until softened. Add the grated carrot and continue to cook for another 5 minutes, until slightly tender.
  5. In a large bowl, combine the cooked millet, sautéed vegetables, 1/2 cup chopped walnuts or pecans, 1/4 cup chopped fresh parsley, 1/4 cup nutritional yeast (for cheesy flavor), 1 tablespoon soy sauce (or tamari for gluten-free), and 1 tablespoon olive oil. Mix well to combine.
  6. Form the mixture into 4-6 patties, depending on desired size.
  7. **Option 1 (Pan-fried):** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for about 5-7 minutes per side, or until golden brown and heated through.
  8. **Option 2 (Baked):** Preheat oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until heated through and slightly browned.
  9. Serve your delicious millet burgers on buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

5g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Millet Burgers?

Millet Burgers leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Millet Burgers?

Millet Burgers tem aproximadamente 296.3 calorias por porção, com cerca de 17 g de proteína, 16 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Millet Burgers?

Os principais ingredientes de Millet Burgers são Millet, Water, Salt, Carrot, Onion, Garlic Clove. Veja a lista completa com as medidas acima.

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