Millet Burgers Recette

Discover a wholesome and flavorful twist on the classic burger with these delicious millet patties! Inspired by a macrobiotic recipe, these hearty burgers are packed with nutrients and offer a unique nutty taste. Perfect for a healthy and satisfying weeknight meal or a fun weekend project. Easily adaptable to baking or pan-frying, this recipe is as versatile as it is delicious. Get ready to impress your taste buds!

Préparation 20 min
Cuisson 70 min
Calories 296.3 kcal
Protéines 17g
Millet Burgers 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Millet Burgers

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Comment préparer Millet Burgers

  1. Rinse 1 cup of millet thoroughly under cold water.
  2. In a medium saucepan, combine the rinsed millet with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until all the water is absorbed and the millet is tender.
  3. While the millet cooks, prepare the vegetables: finely chop 1 medium onion and 2 cloves of garlic. Grate 1 medium carrot.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic for about 5 minutes, until softened. Add the grated carrot and continue to cook for another 5 minutes, until slightly tender.
  5. In a large bowl, combine the cooked millet, sautéed vegetables, 1/2 cup chopped walnuts or pecans, 1/4 cup chopped fresh parsley, 1/4 cup nutritional yeast (for cheesy flavor), 1 tablespoon soy sauce (or tamari for gluten-free), and 1 tablespoon olive oil. Mix well to combine.
  6. Form the mixture into 4-6 patties, depending on desired size.
  7. **Option 1 (Pan-fried):** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for about 5-7 minutes per side, or until golden brown and heated through.
  8. **Option 2 (Baked):** Preheat oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until heated through and slightly browned.
  9. Serve your delicious millet burgers on buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

5g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Millet Burgers ?

Millet Burgers prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Millet Burgers ?

Millet Burgers contient environ 296.3 calories par portion, avec environ 17 g de protéines, 16 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Millet Burgers ?

Les principaux ingrédients de Millet Burgers sont Millet, Water, Salt, Carrot, Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

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