Millet Burgers Rezept

Discover a wholesome and flavorful twist on the classic burger with these delicious millet patties! Inspired by a macrobiotic recipe, these hearty burgers are packed with nutrients and offer a unique nutty taste. Perfect for a healthy and satisfying weeknight meal or a fun weekend project. Easily adaptable to baking or pan-frying, this recipe is as versatile as it is delicious. Get ready to impress your taste buds!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 296.3 kcal
Eiweiß 17g
Bewertung Sei der Erste
Millet Burgers 37

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Millet Burgers

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Zubereitung von Millet Burgers

  1. Rinse 1 cup of millet thoroughly under cold water.
  2. In a medium saucepan, combine the rinsed millet with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until all the water is absorbed and the millet is tender.
  3. While the millet cooks, prepare the vegetables: finely chop 1 medium onion and 2 cloves of garlic. Grate 1 medium carrot.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic for about 5 minutes, until softened. Add the grated carrot and continue to cook for another 5 minutes, until slightly tender.
  5. In a large bowl, combine the cooked millet, sautéed vegetables, 1/2 cup chopped walnuts or pecans, 1/4 cup chopped fresh parsley, 1/4 cup nutritional yeast (for cheesy flavor), 1 tablespoon soy sauce (or tamari for gluten-free), and 1 tablespoon olive oil. Mix well to combine.
  6. Form the mixture into 4-6 patties, depending on desired size.
  7. **Option 1 (Pan-fried):** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for about 5-7 minutes per side, or until golden brown and heated through.
  8. **Option 2 (Baked):** Preheat oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until heated through and slightly browned.
  9. Serve your delicious millet burgers on buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

5g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Millet Burgers?

Millet Burgers dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Millet Burgers?

Millet Burgers hat etwa 296.3 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 16 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Millet Burgers?

Die wichtigsten Zutaten für Millet Burgers sind Millet, Water, Salt, Carrot, Onion, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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