Ingredientes para Mixed Baby Greens With Creamy Dressing
- Mixed Salad Greens
- White Wine Vinegar
- Extra Virgin Olive Oil
- Chicken Broth
- Fresh Herb
- Nonfat Sour Cream
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Como fazer Mixed Baby Greens With Creamy Dressing
- Wash and thoroughly dry 5 oz of mixed baby greens (e.g., spinach, arugula, romaine).
- Place the dried greens in a large salad bowl and cover loosely with plastic wrap. Refrigerate for at least 30 minutes to chill.
- While the greens chill, prepare the dressing: In a jar with a tight-fitting lid, combine 1/4 cup plain nonfat Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
- Secure the lid and shake vigorously until the dressing is smooth and emulsified.
- Stir in 2 tablespoons sour cream (optional).
- Cover and shake well to combine.
- Refrigerate the dressing until ready to serve. This can also be prepared ahead of time, up to 2 days in advance.
- Just before serving, drizzle the desired amount of dressing over the chilled mixed greens.
- Gently toss the greens and dressing together until evenly coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
0g
