Mock Giant Oreos Receita

Indulge in the irresistible taste of homemade giant Oreos! This recipe, from a local bank's employee cookbook, takes the classic cookie to the next level with a simple yet decadent twist. Perfect for satisfying your sweet tooth or impressing guests, these oversized cookies are guaranteed to be a crowd-pleaser. Get ready to experience the ultimate Oreo cookie sensation!

Preparo 20 min

Cozimento 23 min

Calorias 268.8 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Giant Oreos

1/2 cup (113g) unsalted butter (for cookies) + 1 cup (2 sticks/227g) unsalted butter (for filling)
1 cup (200g) granulated sugar (for cookies) + 3 cups (600g) powdered sugar (for filling)
1 large egg
1 teaspoon vanilla extract (for cookies) + 1 teaspoon vanilla extract (for filling)
Flour
Cocoa Powder
Baking Soda
Baking Powder
Salt
1/2 cup (120ml) milk
Powdered Sugar
Marshmallow Cream

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Como fazer Mock Giant Oreos

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract.
Add 1 large egg and mix until combined.
In a separate bowl, sift together 2 cups (240g) all-purpose flour, 1/2 cup (50g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Drop by rounded tablespoons (approximately 2 tablespoons per cookie) onto the prepared baking sheets, leaving 2 inches between each cookie.
Bake for 8-10 minutes, or until edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For the filling: In a medium bowl, combine 1 cup (2 sticks/227g) softened unsalted butter, 3 cups (600g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
Once the cookies are completely cool, spread a generous layer of filling onto the flat side of one cookie and top with another cookie to create a giant Oreo.